Open Access Original

Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

Karin Fazeni* and Horst Steinmüller

Energy, Sustainability and Society 2011, 1:6  doi:10.1186/2192-0567-1-6

Accesses  

  • Last 30 days: 110 accesses
  • Last 365 days: 1101 accesses
  • All time: 3414 accesses