Table 2

Consumption of food by product categories in the baseline situation and the scenarios

Baseline situation

Scenario situation

Product categories

[kg/per capita/annum]


Meat

56.8

23.4

Eggs

11.8

9.5

Milk and milk productsa

257.0

279.9

Fish

9.8

0.4

Cereals/rice/potatoes

114.6

129.7

Fruits

58.6

91.3

Vegetables

89.6

146.0

Vegetable oils

9.7

6.8

Sugar

33.0

18.3


aRaw milk equivalent; The data are based on the authors' own calculation which is based on the study of Zessner et al.[48].

Fazeni and Steinm├╝ller Energy, Sustainability and Society 2011 1:6   doi:10.1186/2192-0567-1-6

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